Pizza like a PRO - 24 February 2022 @18:00
If you love Pizza and believe that food is a great way to establish meaningful connections, this evening will be perfect for you!
You will be discovering all the techniques and secrets behind the most iconic Italian dish cooking with a professional chef in a fully equipped culinary studio.
You will share the experience with a small group of people that have the same strong passions for good food and conviviality. Everyone will make their own pizza and be involved in the cooking process!
Our evening will start with us preparing a “Spritz” cocktail following the original Venetian recipe. We will then put on our aprons and get ready to get our hands dirty!
The whole mood will be friendly and informal as the main goal is to have fun preparing a delicious food together.
Matteo is a professional chef and he will be assisting you answering all your questions about food and Italian culture making sure everyone has a great time. He will also supervise every step of the food preparation ensuring we will all have an amazing final dinner in the end.
You will have the chance to see what happens “behind the curtains” of an Italian kitchen and learn all the tricks from an experienced chef.
Together we will prepare:
–Aperol Spritz, the real Venetian’s way;
–Aperitivo snacks;
–Pizza, in a real pizza oven;
–”Cantucci” almond biscuits;
After cooking we will sit around a big table eating what we prepared.
Matteo will send all the recipes by email so you will be able to prepare pizza at home, sharing with your friends and family the same great experience of cooking and eating together.
You will also leave the workshop with pizza dough that you prepared!
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The Studio opens its doors at 17:55, the workshop will start at 18:00 and will end at around 21:00.
Beginners are welcome. No previous skills are needed.
Suitable for vegetarians and vegans.