2022 Aug Matteo Covacci 00038 scaled

my story

Born and raised in Piemonte, my first childhood memories are strongly connected to food and pasta.

Stealing raw Agnolotti from the kitchen counter and eating my grandma’s Sunday lasagna probably had a stronger influence on me than I would like to admit.

I left Italy in my 20s and for ten years I travelled Europe working in Michelin Star restaurants, private villas and Hotels learning from some of the best Chefs in Europe.
I also owned my own restaurant getting important recognitions from prestigious gastronomic guides.

In 2020 I decided to go back to my Italian roots and focus entirely on my passion for fresh handmade pasta and its beautiful tradition.

I now love to organize workshops, events and classes based on pasta and italian ingredients where I can share my love for conviviality and italian food culture.

I consult restaurants, hotels and other catering business on the cooking side as well as hospitality and service in order to make their business grow more effectively and succeed in this industry.