Hospitality consulting

restaurant consulting solutions

As a chef with over 10 years of experience and having owned my own successful restaurant I understand the difficulties that come with running a hospitality business.

My aim is to help you identify your business’ pain points and create tailor-made solutions to fix them laying the foundation for long-term success.

From menu design and refinements, to operational efficiency and staff training I want to truly hear you and understand your needs, evaluating your business from a strategic perspective.

2022 Aug Matteo Covacci 00027 scaled

I can help you with:

-Concept and menu design

-Development of the guest experience journey

-Set the standard for front of house and training

-Kitchen team training

-Restaurant and kitchen equipment

-Analysis and report of your business current situation

-Recipe development and kitchen technical cards

-Creating a wine and spirit list

-Recruitment for BOH and FOH

-Interior photography

-Food and drink photography

-Products and suppliers research

Let’s get in touch so we can start working together!