restaurant consulting solutions
As a chef with over 10 years of experience and having owned my own successful restaurant I understand the difficulties that come with running a hospitality business.
My aim is to help you identify your business’ pain points and create tailor-made solutions to fix them laying the foundation for long-term success.
From menu design and refinements, to operational efficiency and staff training I want to truly hear you and understand your needs, evaluating your business from a strategic perspective.
I can help you with:
-Concept and menu design
-Development of the guest experience journey
-Set the standard for front of house and training
-Kitchen team training
-Restaurant and kitchen equipment
-Analysis and report of your business current situation
-Recipe development and kitchen technical cards
-Creating a wine and spirit list
-Recruitment for BOH and FOH
-Food and drink photography
-Products and suppliers research
Let’s get in touch so we can start working together!