Dark Pizza workshop - 17th March
Preparing and baking a real Neapolitan Pizza is a moment of joyful conviviality that you can now share with friends, no matter where you are! So, let’s kick off the culinary season with a an amazing Gourmet pizza in the Explorer kitchen at DOMDOM Home.
Step by step together we will go through all the stages of pizza making. Starting from flour, water and fresh yeast we will end up cooking a gourmet pizza in a 400°C countertop oven.
We will prepare a dark pizza and top it up with premium Italian ingredients while having a refreshing glass of Italian bubbles.
Menu:
- Welcome drink
- Aperitivo
-Burrata, basil & pumpkin seeds pesto
-Focaccia with tomato confit, whipped Ricotta cream and fresh herbs - Gourmet Dark Pizza with different toppings
- Apple, raisin and cinnamon Strudel
- Aromatic water, tea & coffee
Please see below for more details about the event.
The event will be hosted in the beautiful DOMDOM Kitchen showroom in Konstitucijos Pr. 18.
You are welcome to join the workshop from 18:20 for a welcome drink and a friendly chat.
We will start cooking together from 18:30.
The event will end at around 20:30
No previous culinary skills are needed.
Menu could be adapted for a vegetarian diet.
—————————————————————————-
Due to limited seating, please cancel at least 48 hours before the scheduled event. This gives the opportunity to someone else to join the workshop.
You may cancel by phone or by email (info@matteocovacci.com).
If you have to cancel your class, I offer you a credit to your account if you cancel before the 48 hours, but do not offer refunds. You may use these credits towards any future class. However, if you do not cancel prior to the 48 hours, you will lose the payment for the class.